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  3. 750G TIRLIBIBI BOX HARIBO
750G TIRLIBIBI BOX HARIBO
Haribo·Snacks · 3103220045657

750G TIRLIBIBI BOX HARIBO

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Glucose syrup51.9%—›
  • Sugar24.1%—›
  • Brown sugar syrup12%—
  • Wheat flour6%—›
  • Dextrose3%—›
  • Starch1.5%—›
  • E4280.8%—
  • Liquorice extract0.4%—
  • Palm fat0.2%—
  • Maltodextrin<0.1%—›
  • Acid<0.1%—›
  • E330<0.1%—
  • Salt<0.1%—›
  • Flavouring<0.1%—
  • Fruit concentrate—
  • Safflower—›
  • Spirulina—›
  • Apple—›
  • Radish—›
  • Blackcurrant—
  • Lemon—›
  • Red beetroot—›
  • Invert sugar syrup—›
  • Colour—
  • E100—
  • E160—
  • E161b—
  • E163—
  • Glazing agent—
  • E901—
  • E903—
Show original label text

Sirop de glucose; sucre; sirop de sucre mélassé; farine de blé; dextrose; amidon; gélatine; extrait de réglisse; graisse de palme; maltodextrine; acidifiant: acide citrique; sel; arôme; concentrés de fruits et de plantes: carthame, spiruline, pomme, radis, cassis, citron, betterave rouge; sirop de sucre inverti; colorants: curcumine, carotènes végétaux, lutéine, anthocyanes; agents d'enrobage: cire d'abeille blanche et jaune, cire de carnauba.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, acid-hydrolyzedActiveNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SPIRULINACompoundNot assessed
  15. 15APPLECompoundNot assessed
  16. 16RADISHCompoundNot assessed
  17. 17LEMONCompoundNot assessed
  18. 18C.I. Natural Red 33CompoundNot assessed
  19. 19INVERT SUGAR SYRUPCompoundNot assessed

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