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- Sugar56.3%—›
- Glucose syrup21.9%—›
- E42810.9%—
- Acid5.5%—›
- E3305.5%—
- Flavouring2.5%—
- Fruit concentrate1.5%—
- Lemon1.5%—›
- Safflower0.7%—›
- Invert sugar syrup0.7%—›
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Sucre, sirop de glucose, gélatine, acidifiant : acide citrique, arôme, concentrés de fruits et de plantes : citron, carthame, sirop de sucre inverti.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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