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Best of pik
Haribo·Snacks · 3103220063125

Best of pik

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Glucose syrup50.9%—›
  • Sugar24.6%—›
  • E42812.3%—
  • Dextrose6.1%—›
  • Starch3.1%—›
  • P de sorbitol1.5%—
  • Wheat flour0.8%—›
  • Acid0.4%—›
  • E3300.4%—
  • E2960.2%—
  • Agent de carnauba<0.1%—
  • Acidity regulator<0.1%—
  • E333<0.1%—
  • E350ii<0.1%—
  • Dutc e-et diglycerides d'acides gras<0.1%—
  • Flavouring—
  • Fruit concentrate—
  • At spiruline—
  • Sweet potato—›
  • Cherry—›
  • Apple—›
  • Blackcurrant—
  • Radish—›
  • Elderberry—
  • Chokeberry—
  • Trait de baie de sureau—
  • Colour—
  • E100—
  • E160—
  • E161b—
  • Rà l'abri de la chaleur et de l'humidité—
  • Blerle—
  • Zaten—
  • Glukosesirup—
  • Zucker—
  • E428—
  • Dextrose—›
  • Stärke—
  • Feuchthal—
  • Weizenmeht—
  • Säuerungsmittel—
  • Citronensäure—
  • Apfelsäure—
  • Überzugsmit—
  • Sureregulatoren Tricalciumcitrat—
  • Natriumhydrogenmalat—
  • Emulgator—
  • Speisefettsäuren—
  • Aroma—
  • Frucht—
  • Und Pflanzenkonzentrate—
  • Zitrone—
  • Suikartoffet—
  • Kirsche—
  • Apfel—
  • Schwarze Johannisbeere—
  • Rettich—
  • Holunderbeere—
  • Beredtrakt—
  • Farbstoffe—
  • Kurkumin—
  • Pflanzliche Carotine—
  • Lutein—›
  • E und Feuchtigkeit schützen—
  • Kann Spuren von Milch enthalten—
  • MARIE ORANGING Veggi—
Show original label text

Sirop de glucose; sucre; gélatine; dextrose; amidon; p de sorbitol, farine de blé; acidifiants: acide citrique, acide malique; agent de carnauba; correcteurs d'acidité: citrate tricalcique, malate acide de sodium; dutc e-et diglycerides d'acides gras; arôme; concentrés de fruits et de plantes: at spiruline, patate douce, cerise, pomme, cassis, radis, baie de sureau, aronie, trait de baie de sureau; colorants: curcumine, carotènes végétaux, luteine, rà l'abri de la chaleur et de l'humidité. Peut contenir des traces de lait. BLERLE/Zaten: Glukosesirup; Zucker; Gelatine; Dextrose; Stärke; Feuchthal - Weizenmeht, Säuerungsmittel: Citronensäure, Apfelsäure; Überzugsmit - Sureregulatoren Tricalciumcitrat, Natriumhydrogenmalat; Emulgator: Speisefettsäuren; Aroma; Frucht - und Pflanzenkonzentrate: Zitrone, Suikartoffet, Kirsche, Apfel, Schwarze Johannisbeere, Rettich, Holunderbeere, beredtrakt, Farbstoffe: Kurkumin, pflanzliche Carotine, Lutein, e und Feuchtigkeit schützen. Kann Spuren von Milch enthalten. MARIE ORANGING Veggi

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, acid-hydrolyzedActiveNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11ACONITIC ACID, (E)-ActiveNot assessed
  12. 12SWEET POTATOCompoundNot assessed
  13. 13CHERRYCompoundNot assessed
  14. 14APPLECompoundNot assessed
  15. 15RADISHCompoundNot assessed

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