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Sirop d glucose sucre, gélatine, dextrose, acidifiants: acide citrique, acide malique correcteurs d'acidité: malate acide de sodium, citrate tricalcique, sirop caramel, arôme, agent d'entobage: cire de carnauba A consommer préférence avant le,,, (voir l'emballage aux bords de impression), Tena l'abri de la chaleur et de l'humidité OO
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