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Haribo chauve qui peut !
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Patent blue V).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Gélatine · E4283%No flag
- Acide citrique · E3301.5%No flag
- Acide malique · E2960.8%No flag
- Acidity regulator0.4%No flag
- E350ii0.4%No flag
- Caramel syrup<0.1%No flag
- Fruit juice concentrate<0.1%No flag
- FlavouringNo flag
- Fruit concentrateNo flag
- ElderberryNo flag
- PassionfruitNo flag
- BlackcurrantNo flag
- ChokeberryNo flag
- ColourNo flag
- CharbonNo flag
- Curcumine · E100No flag
- Carotènes · E160No flag
- Lutéine · E161bNo flag
- Bleu patenté V · E131Moderate
Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Anthocyanes · E163No flag
- Glazing agentNo flag
- Cire d'abeille blanche et jaune · E901No flag
- Cire de carnauba · E903No flag
Show original label text
Sirop de glucose; sucre; dextrose; amidon; gélatine; acidifiants: acide citrique, acide malique; correcteurs d'acidité: malate acide de sodium, citrate monosodique; sirop de caramel; jus de fruits concentrés: pomme, orange, citron, fraise, framboise, ananas; arômes; concentrés de fruits et de plantes: carthame, spiruline, pomme, citron, carotte, radis, kiwi, orange, baie de sureau, mangue, fruit de la passion, cassis, aronie, raisin; sirop de sucre inverti; colorants: charbon végétal, curcumine, carotènes végétaux, lutéine, bleu patenté V, anthocyanes; agents d'enrobage: cire d'abeille blanche et jaune, cire de carnauba.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sodium CitrateModerate concern
- Glucose SyrupLow concern
- SugarLow concern
12 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
40 items
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