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  3. dragolo 750g
dragolo 750g
Haribo·Snacks · 3103220007822

dragolo 750g

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Glucose syrup51.2%—›
  • Sugar24.4%—›
  • Dextrose12.2%—›
  • Starch6.1%—›
  • E4283.1%—
  • E4283.1%—
  • Acidifying1.5%—
  • E3301.5%—
  • E3301.5%—
  • Acid malic0.8%—
  • E2960.8%—
  • Correctors of acidity0.4%—
  • Citrate0.4%—›
  • Monosodium0.2%—
  • E3310.2%—
  • Malate<0.1%—›
  • E450i<0.1%—
  • E350<0.1%—
  • Flavouring<0.1%—
  • Fruit juice concentrate<0.1%—
  • Apple<0.1%—›
  • Orange—›
  • Lemon—›
  • Raspberry—›
  • Strawberry—›
  • Pineapple—›
  • Fruit concentrate—
  • Plants—
  • Safflower—›
  • Spirulina—›
  • Apple—›
  • Kiwi—›
  • Orange—›
  • Elderberry—
  • Lemon—›
  • Blackcurrant—
  • Black chokeberry—
  • Chokeberry—
  • Grape—›
  • Mango—›
  • Passionfruit—
  • Invert sugar syrup—›
  • Colours—
  • E100—
  • E100—
  • E131⚠ Moderate
  • E131⚠ Moderate
  • E153—
  • E153—
  • E160a—
  • Vegetable—
  • E160a—
  • E161b—
  • E161b—
  • E163—
  • E163—
  • Glazing agent—
  • Beeswax white and yellow—
  • E901—
  • E903—
  • E903—
  • Diphosphates (E450)⚠ Low
Show original label text

glucose syrup, sugar, dextrose , starch, gelatine (e428), acidifying : citric acid (e330), acid malic (e296), correctors of acidity : citrate, monosodium (e331), malate, sodium acid pyrophosphate (e350), aroma, fruit juice-based concentrates :apple, orange, lemon, raspberry, strawberry, pineapple, fruit concentrates and plants : safflower, spirulina, apple, kiwi, orange, elderberry, lemon, blackcurrant, black chokeberry (aronia, grape, mango, passion fruit, invert sugar syrup, colours : curcumin (e100), patent blue v (e131) , vegetable carbon (e153), carotenes, vegetable (e160a), lutein (e161b), anthocyanins (e163), coating agents : beeswax white and yellow (e901), carnauba wax (e903),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, acid-hydrolyzedActiveNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10MALIC ACIDActiveNot assessed
  11. 112-HydroxybutanedioateCompoundNot assessed
  12. 12ORANGECompoundNot assessed
  13. 13LEMONCompoundNot assessed
  14. 14RASPBERRYCompoundNot assessed
  15. 15STRAWBERRYCompoundNot assessed
  16. 16PINEAPPLECompoundNot assessed
  17. 17SPIRULINACompoundNot assessed
  18. 18APPLECompoundNot assessed
  19. 19KIWI FRUITCompoundNot assessed
  20. 20GRAPECompoundNot assessed
  21. 21MANGOCompoundNot assessed
  22. 22INVERT SUGAR SYRUPCompoundNot assessed

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