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Zucker, Glukosesirup; Stärke; Feuchthaltemittel: Sorbitsirup Weizenmehl; Säuerungsmittel: Gitronensäure; Palmfett, Emulgator Mono - und Diglyceride von Speisefettsäuren; Karamellsigip; Aroma, Gelatine; Holunderbeerextrakt; Frucht-und Pianzenkonzentrate: Saflor Holunderbeere, Schwarze Johannisbeere, Orange, Aronla, Traube, Zitrone Mango, Passionsfrucht; Überzugsmittel: Bienenwachs weiß und gelb Camaubawachs Fartbstoff: Kupferkomplexe der Chlorophylline; Saure regulator: Natriumhydrogencarbonat.
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