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Greenveil proxy cache
Asset write on fetch
- Glucose syrup51.3%—›
- Sugar24.4%—›
- Dextrose12.2%—›
- E4286.1%—
- Starch3%—›
- Acid1.5%—›
- E3301.5%—
- E2960.8%—
- Flavouring0.4%—
- Fruit juice concentrate0.2%—
- Apple0.2%—›
- Orange<0.1%—›
- Lemon<0.1%—›
- Strawberry<0.1%—›
- Raspberry<0.1%—›
- Pineapple—›
- Fruit concentrate—
- Safflower—›
- Spirulina—›
- Apple—›
- Kiwi—›
- Elderberry—
- Orange—›
- Blackcurrant—
- Chokeberry—
- Lemon—›
- Grape—›
- Mango—›
- Passionfruit—
- Elderberry extract—›
- Invert sugar syrup—›
- Caramel syrup—
- Acidity regulator—
- Sodium citrate—›
- E350ii—
- Colour—
- E100—
- E131⚠ Moderate
- Charbon—
- E160—
- E161b—
- E163—
- Glazing agent—
- E901—
- E903—
Show original label text
sirop de glucose; sucre; dextrose; gélatine; amidon; acidifiants: acide citrique, acide malique; arôme; jus de fruits concentrés: pomme, orange, citron, fraise, framboise, ananas; concentrés de fruits et de plantes: carthame, spiruline, pomme, kiwi, baie de sureau, orange, cassis, aronie, citron, raisin, mangue,fruit de la passion; extrait de baie de sureau; sirop de sucre inverti; sirop de caramel; correcteurs d'acidité: citrate monosodique, malate acide de sodium; colorants: curcumine, bleu patenté V, charbon végétal. carotènes végétaux, lutéine, anthocyanes; agents d'enrobage: cire d'abeille blanche et jaune, cire de carnauba
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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