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- Glucose syrup53.3%—›
- Sugar23.3%—›
- E42811.7%—
- Dextrose5.8%—›
- Acid2.9%—›
- E3302.9%—
- E2961.5%—
- Glazing agent0.7%—
- E9030.7%—
- Acidity regulator0.4%—
- E3330.4%—
- E350ii0.2%—
- Flavouring<0.1%—
- Fruit concentrate<0.1%—
- Lemon<0.1%—›
- Safflower<0.1%—›
- Invert sugar syrup<0.1%—›
- Colour—
- E131⚠ Moderate
- E163—
Show original label text
Sirop de glucose, sucre, gélatine, dextrose, acidifiants : acide citrique, acide malique, agent d'enrobage : cire de carnauba, correcteurs d'acidité : citrate tricalcique, malate acide de sodium, arôme, concentrés de fruits et de plantes : citron, carthame, sirop de sucre inverti, colorants : bleu patenté V, anthocyanes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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