Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
PastaFrutti
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Zuckers Glukosesirup Stärke54.2%No flag
- Humectant22.9%No flag
- E420ii22.9%No flag
- SauerungBaie Quronensäure5.7%No flag
- Apfelsäure · E2962.9%No flag
- Emulsifier1.4%No flag
- Mono- und Diglyceride von Speisefettsäuren Saureregulator Natriumhydrogenmalat1.4%No flag
- Caramel syrup0.7%No flag
- Aranja Holunderbeerextrakt Frucht0.4%No flag
- Plant concentrate0.2%No flag
- Schwarze econds Johannisbeere0.2%No flag
- Holunderbeare Aronias<0.1%No flag
- Taube Farbstoffe<0.1%No flag
- Kurkumin · E100<0.1%No flag
- Kupferkomaleve derechonby fine<0.1%No flag
Show original label text
Zuckers Glukosesirup Stärke. Feuchthaltemittel: Sorbitsirup; Weizenmehl; SauerungBaie Quronensäure, Apfelsäure; Emulgator: Mono - und Diglyceride von Speisefettsäuren Saureregulator Natriumhydrogenmalat, Karamellsirup; Aranja Holunderbeerextrakt Frucht und Pflanzenkonzentrate: Schwarze econds Johannisbeere, Holunderbeare Aronias. Taube Farbstoffe: Kurkumin, Kupferkomaleve derechonby fine.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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