Image cache
Greenveil proxy cache
Asset write on fetch
- Glucose syrup52.8%—›
- Modified starch23.6%—›
- Acid11.8%—›
- E33011.8%—
- E2965.9%—
- Acidity regulator3%—
- E3333%—
- E350ii1.5%—
- Glazing agent0.7%—
- E9030.7%—
- Flavouring0.4%—
- Fruit concentrate0.2%—
- Spirulina0.2%—›
- Radish<0.1%—›
- Safflower<0.1%—›
- Apple<0.1%—›
- Lemon<0.1%—›
- Sweet potato—›
- Carrot—›
- Blackcurrant—
- Roselle flower—›
- Caramel syrup—
Show original label text
Sirop de glucose : sucre ; amidons transformés ; acidifiants : acide citrique, acide malique ; correcteurs d'acidité : citrate tricalcique, malate acide de sodium ; agent d'enrobage : cire de carnauba ; arôme ; concentrés de fruits et de plantes : spiruline, radis, carthame, pomme, citron, patate douce, carotte, cassis, hibiscus ; sirop de caramel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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