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Greenveil's read: consider avoiding.
Sugar, glucose syrup (from wheat or corn), gelatin, contains less than 2% of: tartaric acid, citric acid, malic acid, monosodium malate, calcium citrate, colored with spirulina, colored with fruit and vegetable juice, natural and artificial flavors, carnauba wax, invert sugar.
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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