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  3. Haribo Tagada Pink 1.5 KG
Haribo Tagada Pink 1.5 KG
Haribo·Snacks · 3103220033340

Haribo Tagada Pink 1.5 KG

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • HARIBo RICQLES ZAN 6753.1%—
  • Bd du capitaine MARSEILLE TAGADA PINK CODE 00333423.4%—
  • F23.4%—
  • Confiserie gelifiee acidifiee11.7%—
  • Ingrédients5.9%—
  • Sugar2.9%—›
  • Glucose syrup1.5%—›
  • E4280.7%—
  • Acid0.4%—›
  • E3300.4%—
  • E2960.2%—
  • Acidity regulator<0.1%—
  • E350ii<0.1%—
  • Flavouring<0.1%—
  • Fruit concentrate<0.1%—
  • Sweet potato<0.1%—›
  • Porme<0.1%—
  • Radish—›
  • À consommer de préférence avant fin de—
  • Voirimpression sur le sachet—
  • Tenirà l'abri de la chaleur et de l'humidité—
Show original label text

HARIBo RICQLES ZAN 67, Bd du capitaine _ MARSEILLE TAGADA PINK CODE 003334 (F) CONFISERIE GELIFIEE ACIDIFIEE / Ingrédients.. sucre., sirop de glucose; gélatines, acidifiants: acide citrique, acide malique, Correcteur d'acidité: malate acide de sodium; arôme, concentré de fruits et de plantes: patate douce, porme, radis, À consommer de préférence avant fin de ... (voirimpression sur le sachet). Tenirà l'abri de la chaleur et de l'humidité.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03ACONITIC ACID, (E)-ActiveNot assessed
  4. 04RADISHCompoundNot assessed

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