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- Sugar57.1%—›
- Glucose syrup21.4%—›
- E42810.7%—
- Acid5.4%—›
- E3305.4%—
- Flavouring2.5%—
- Fruit concentrate1.4%—
- Sweet potato0.7%—›
- Cherry0.4%—›
- Apple0.2%—›
- Radish<0.1%—›
- Spirulina<0.1%—›
- Invert sugar syrup1.4%—›
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sucre, sirop de glucose, gélatine, acidifiant : acide citrique, arôme, concentrés de fruits et de plantes (patate douce, cerise, pomme, radis, spiruline), sirop de sucre inverti
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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