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Glucose syrup, sugar, gelatine, dextrose, acids: citric acid, malic acid, acidity regulators: calcium citrates, sodium hydrogen malate, caramelised sugar syrup, fruit and plant concentrates: apple, aronia, blackcurrant, carrot, elderberry, grape, hibiscus, kiwi, lemon, mango, orange, passion fruit, safflower, spirulina; flavouring; elderberry extract; glazing agent: carnauba wax.
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Per-ingredient concern · chemical identity, not food safety
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