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Vampire sauer
Haribo·Snacks · 4001686329290

Vampire sauer

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Te Fette Eu acidi grassi saturi41.3%—
  • Hlenhydrate21.8%—
  • Carboidrati19.5%—
  • Von Zucker21%—
  • Di cui zuccheri14.7%—
  • Weiss7.8%—
  • Proteine6.8%—
  • Alz11.5%—
  • Sale6.8%—
  • Eine Portion entspricht einer kleinen Handvoll3.9%—
  • 539 4‚69 0.35% Spicultig aptel ikking Sig 1% Referenzmenge pro Tag2.9%—
  • Consumi di riferimento giornalieri3.4%—
  • Renzmenge für einen durchschnittlichen Erwachsenen1.7%—
  • 8 400 kJ1.3%—
  • 2 000 kcal0.3%—
  • Ssunzioni di riferimento di undulto medio0.8%—
  • 8 400 kJ0.9%—
  • 2 000 kcal—
  • Ackung enthält 7 Portionen0.4%—
  • La confezione contiene 7 porzioni0.2%—
  • Haribo GmbH—
  • Romaine lettuce—›
  • Kg—›
  • D-53105 Bonn CD FRUCHTGUMMI MIT LAKRITZ—
  • Zutatentosesirup—
  • Zucker brauneckersirup—
  • Dextrose—›
  • Sauerungsmittel—
  • Citronensäure—
  • Zeala—
  • Bezogen auf den Lakritzanteil—
  • Säureregula—
  • Rumbaydrod mala Frucht—
  • Und Pflanzenkonzentrate—
  • Karotte Lavor—
Show original label text

te Fette Eu acidi grassi saturi: hlenhydrate/Carboidrati: von Zucker/di cui zuccheri: weiß/Proteine: alz/Sale: Eine Portion entspricht einer kleinen Handvoll. 80 g 539 4,69 0,35 g Spicultig aptel ikking Sig 1% Referenzmenge pro Tag; Consumi di riferimento giornalieri. renzmenge für einen durchschnittlichen Erwachsenen (8 400 kJ/2 000 kcal); ssunzioni di riferimento di undulto medio (8 400 kJ/2 000 kcal). ackung enthält 7 Portionen; La confezione contiene 7 porzioni. <1% 8% 15% 2% Haribo GmbH & Co. KG, D-53105 Bonn CD FRUCHTGUMMI MIT LAKRITZ/Zutatentosesirup, Zucker brauneckersirup, Dextrose, Sauerungsmittel: Citronensäure, zeala (3% bezogen auf den Lakritzanteil); Säureregula - Rumbaydrod mala Frucht - und Pflanzenkonzentrate: Karotte Lavor

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ROMAINE LETTUCECompoundNot assessed
  2. 02L-LysylglycineCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed

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