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Greenveil proxy cache
Asset write on fetch
- Glucose syrup51.3%—›
- Sugar24.3%—›
- E42812.2%—
- Wheat flour6.1%—›
- Dextrose3%—›
- Acid1.5%—›
- E3301.5%—
- E2960.8%—
- Acidity regulator0.4%—
- Sodium citrate0.4%—›
- E350ii0.2%—
- Corn starch<0.1%—›
- Wheat starch<0.1%—›
- Palm fat<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Gelling agent—
- E406—
- Flavouring—
- Fruit concentrate—
- Spirulina—›
- Safflower—›
- Apple—›
- Radish—›
- Blackcurrant—
- Elderberry—
- Chokeberry—
- Grape—›
- Carrot—›
- Roselle flower—›
- Orange—›
- Lemon—›
- Mango—›
- Passionfruit—
- Elderberry extract—›
- Caramel syrup—
- Colour—
- E100—
- Charbon—
- E160—
- E161b—
- E163—
- Glazing agent—
- E901—
- E903—
Show original label text
sirop de glucose; sucre; gélatine; farine de blé; dextrose; acidifiants: acide citrique, acide malique; correcteurs d'acidité: citrate monosodique, malate acide de sodium; amidon de mais; amidon de blé; graisse de palme; émulsifiant: mono-et diglycérides d'acides gras; gélifiant: agar-agar; arôme; concentrés de fruits et de plantes: spiruline, carthame, pomme, radis, cassis, baie de sureau, aronie, raisin, carotte, hibiscus, orange, citron, mangue, fruit de la passion; extrait de baie de sureau; sirop de caramel; colorants: curcumine, charbon végétal, carotènes végétaux, lutéine, anthocyanes; agents d'enrobage: cire d'abeille blanche et jaune, cire de carnauba.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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