Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Hard Smoked Pork & Beef Sausage
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cheddar cheese11.9%No flag
- Soured milk5.9%No flag
- Skimmed milk0.7%No flag
- Sodium phosphates · E3390.4%No flag
- Vegetable pigment<0.1%No flag
- Anti caking agent<0.1%No flag
- Ground yellow mustard1.1%No flag
- Autolyzed yeast0.8%No flag
- <100ppm ethoxquin for color retention<0.1%No flag
- Not more than 2% silicon dioxide as anti-caking<0.1%No flag
- Habanero chili<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Sodium acetate · E262i<0.1%No flag
- E262iiNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Pork, beef, cheddar cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt, vegetable color, enzymes, and anticake), water, salt, dextrose, black pepper, ground yellow mustard, autolyzed yeast, chili pepper (chili pepper, <100ppm ethoxquin for color retention, not more than 2% silicon dioxide as anti-caking), sugar, habanero peppers, sodium phosphate, granulated garlic, sodium acetate, sodium diacetate, jalapeno peppers, cayenne pepper, sodium erythorbate, sodium nitrite.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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