Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Jul 2021
Harps French Bread
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Jul 2021
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E3756.6%No flag
- Iron as ferrous sulfáte3.3%No flag
- Riboflayin0.4%No flag
- Contains less than 2% of the following5.8%No flag
- Sodium stearoyl lactylate · E4810.7%No flag
- Datem · E472e0.4%No flag
- Ascorbic acid · E3000.2%No flag
- Cornmeal<0.1%No flag
Show original label text
enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron as ferrous sulfáte, thiamine mononitrate, enzyme, riboflayin, folic acid),water, yeast, contains less than 2% of the following: salt, high fructose corn syrup, dextrose, sodium stearoyl lactylate, datem, ascorbic acid, enzyme, cornmeal, canola oil, soy lecithin
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- High Fructose Corn SyrupLow concern
- DextroseLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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