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Harris teeter, dip, spinach
Greenveil's read: consider avoiding.
- Critical
- Water52.1%—›
- Spinach24%—›
- Soya oil12%—›
- Water chestnuts6%—
- Red bell peppers3%—›
- Modified tapioca starch1.5%—
- Contains less than 2% of the following0.7%—
- Whey protein0.7%—›
- Sugar0.4%—›
- Salt0.2%—›
- Dehydrated onion<0.1%—
- E575<0.1%—
- Yeast extract<0.1%—›
- Natural flavouring<0.1%—
- E621⚠ Moderate
- E472e—
- E415—
- Garlic—›
- Vinegar—›
- Colour—
- E171⚠ High
- E211⚠ Moderate
- E202—
- Preservative—
- E270—
- E296—
- E339—
Show original label text
Water, spinach, soybean oil, water chestnuts, red bell peppers, modified tapioca starch, contains less than 2% of the following: whey protein concentrate, sugar, salt, dried onions, glucono-delta-lactone, yeast extract, natural flavor, monosodium glutamate, datem, xanthan gum, garlic powder, vinegar, artificial color (titanium dioxide), sodium benzoate and potassium sorbate (preservatives), lactic acid, malic acid, sodium phosphate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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