Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Harris teeter, fresh foods market, six cheese tortellini
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium phosphates).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasta52.5%No flag
- With niacin · E37525%No flag
- Riboflavin · E1015.9%No flag
- Fortified wheat flour1.5%No flag
- With niacin · E3750.7%No flag
- Riboflavin · E101<0.1%No flag
- Filling0.2%No flag
- Ricotta<0.1%No flag
- Parmigiano reggiano<0.1%No flag
- Mozzarella<0.1%No flag
- Swiss<0.1%No flag
- Provolone<0.1%No flag
- Romano cheeseNo flag
- Pasteurised cow S milkNo flag
- Lactic fermentsNo flag
- E460iiNo flag
- Lipase · E1104No flag
- Microbial coagulating enzymeNo flag
- Bacterial cultureNo flag
- Natamycin · E235No flag
- Citric acid · E330No flag
- Light creamNo flag
- E339iiNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Locust and caror bean gumNo flag
- Citric acid · E330No flag
- Fortified wheat flourNo flag
- With niacin · E375No flag
- Riboflavin · E101No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole pasteurized eggs, water. filling: cheese (ricotta, parmesan, mozzarella, swiss, provolone, romano [whey, pasteurized cow's milk, cheese cultures, salt, powdered cellulose, lipase, microbial enzyme, bacterial culture, natamycin, citric acid]), toasted wheat crumbs (wheat flour , yeast), light cream (milk, cream, dextrose, sodium citrate, disodium phosphate, carrageenan, locust and caror bean gum), canola oil (canola oil, citric acid), salt, spices, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Thiamin MononitrateModerate concern
- Folic AcidModerate concern
- WaterModerate concern
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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