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Greenveil's read: consider avoiding.
Ice cream - milk, cream, sugar syrup, corn syrup, whey, buttermilk, maltodextrin, cellulose gel, mono - and diglycerides, guar gum, cellulose gum, locust bean gum, polysorbate 80, carrageenan, artificial flavor, sucralose. wafers - bleached wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, cocoa, high fructose corn syrup, baking soda, modified corn starch, salt, mono - and diglycerides, soy leicthin.
Food health
Per-ingredient concern · chemical identity, not food safety
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