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  3. Ice cream sandwiches, vanilla
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Harris Teeter·Desserts · 0007203671375

Ice cream sandwiches, vanilla

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ice cream51.6%—
  • Milk24.2%—›
  • Cream12.1%—›
  • Sugar syrup6%—
  • Corn syrup3%—›
  • Whey1.5%—›
  • Buttermilk0.8%—›
  • Maltodextrin0.4%—›
  • Cellulose gel0.2%—›
  • E471<0.1%—
  • E412<0.1%—
  • E466<0.1%⚠ Low
  • E410<0.1%—
  • E433⚠ Low
  • E407⚠ Low
  • Artificial flavouring—
  • E955⚠ Moderate
  • Wafers—
  • Wheat flour—›
  • Sugar—›
  • E150a—
  • Dextrose—›
  • Palm oil—›
  • Corn flour—›
  • Cocoa—›
  • High fructose corn syrup—›
  • E500ii—
  • Modified corn starch—›
  • Salt—›
  • E471—
  • Soy leicthin—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Ice cream - milk, cream, sugar syrup, corn syrup, whey, buttermilk, maltodextrin, cellulose gel, mono - and diglycerides, guar gum, cellulose gum, locust bean gum, polysorbate 80, carrageenan, artificial flavor, sucralose. wafers - bleached wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, cocoa, high fructose corn syrup, baking soda, modified corn starch, salt, mono - and diglycerides, soy leicthin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07BUTTERMILKCompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09PAPERCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15PALM OILCompoundNot assessed
  16. 16Corn flourCompoundNot assessed
  17. 17CORN GRAINCompoundNot assessed
  18. 18COCOACompoundNot assessed
  19. 19High Fructose Corn SyrupCompoundNot assessed
  20. 20FRUCTOSECompoundNot assessed
  21. 21HETASTARCHCompoundNot assessed
  22. 22SALTCompoundNot assessed

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