Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cheese Manicotti With Tomato Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filling52.2%No flag
- Tomato sauce27.2%No flag
- Carrot puree3%No flag
- Garlic puree1.5%No flag
- Citric acid · E3300.3%No flag
- Whole milk ricotta cheese0.1%No flag
- Whole milk<0.1%No flag
- DairyNo flag
- Skimmed milkNo flag
- Parmigiano reggiano<0.1%No flag
- Soured milk<0.1%No flag
- Romano cheese<0.1%No flag
- Sheep's milk<0.1%No flag
- Mozzarella cheese<0.1%No flag
- Semi skimmed milkNo flag
- Lactic fermentsNo flag
- PastaNo flag
- Durum wheat flourNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- E160aiNo flag
Show original label text
Filling: tomato sauce (tomatoes, onions, olive oil, sunflower oil, carrot puree, garlic puree, salt, basil, spices, citric acid), whole milk ricotta cheese (whole milk, whey, cream, dairy solids, skim milk, vinegar, salt), parmesan cheese (cultured milk, enzymes, salt), romano cheese (pasteurized sheep's milk, rennet, salt), mozzarella cheese (pasteurized whole and part skim milk, cheese culture, salt, enzymes), spices. pasta: durum wheat flour enriched (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), eggs, water, beta carotene.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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