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Pending enrichment
- Pasteurized skimmed milk54.5%—
- Strawberry base22.7%—
- Strawberry11.4%—›
- Modified corn starch5.7%—›
- Natural flavouring2.8%—
- E440a1.4%—
- E2110.7%⚠ Moderate
- E2020.4%—
- Preservative0.4%—
- E9550.2%⚠ Moderate
- Lemon juice<0.1%—›
- Fruit<0.1%—
- Vegetable pigment<0.1%—
- Skimmed milk powder11.4%—
- Modified food starch5.7%—›
- E4072.8%⚠ Low
- E440a1.4%—
- E9550.7%⚠ Moderate
- Non-nutritive sweetener0.7%—
- Contains active yogurt cultures0.4%—
- Including lactobacillus acidophilus0.2%—›
- B<0.1%—
- Bifidus<0.1%—
Show original label text
Cultured pasteurized nonfat milk, strawberry base (strawberries, modified corn starch, natural flavors, pectin, sodium benzoate and potassium sorbate [preservatives], sucralose, lemon juice, fruit and vegetable juice for color), nonfat dry milk, modified food starch, carrageenan, pectin, sucralose (non-nutritive sweetener). contains active yogurt cultures. including l. acidophilus & b. bifidus
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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