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- Pasteurized skimmed milk60%—
- Contains five live active cultures including20%—
- Streptococcus thermophilus lactobacillus bulgaricus20%—
- Lactobacillus acidophilus10%—›
- Bifidus5%—
- Lactobacillus casei5%—›
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CULTURED PASTEURIZED SKIM MILK. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING: S. THERMOPHILUS L.BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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