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Harris teeter, organics, mac & cheese
Greenveil's read: consider avoiding.
- High
- Elbow macaroni52.9%—
- Wheat flour52.9%—›
- Cheese sauce cheddar cheese23.5%—
- Pasteurised milk11.8%—
- Lactic ferments5.9%—
- Salt2.9%—›
- Enzyme2.9%—›
- Water11.8%—›
- Whey5.9%—›
- Butter2.9%—›
- Pasteurized sweet cream1.5%—
- Salt1.5%—›
- E3391.5%—
- Salt0.7%—›
- E4120.4%—
- Colors fruit juice0.2%—
- E160b<0.1%—
- Sodium citrate<0.1%—›
- Soy enzymes<0.1%—
- Maltodextrin<0.1%—›
- Soya oil—›
- Wax—›
- Amorphous silica—›
- Sunflower lecithin—›
Show original label text
Organic elbow macaroni (organic wheat flour), organic cheese sauce organic cheddar cheese [pasteurized organic milk, cheese culture, salt, enzymes] water, organic whey, organic butter [pasteurized organic sweet cream, salt], sodium phosphate, salt, organic guar gum, colors organic fruit juice, annatto extract], sodium citrate, organic soy enzymes), organic maltodextrin, organic soy bean oil, wax, amorphous silica and sunflower lecithin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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