Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Potato Skins
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Potato skin51.7%No flag
- Baked potato with shell51.7%No flag
- Topping12.1%No flag
- Cheddar cheese6%No flag
- Pasteurised milk6%No flag
- Lactic ferments6%No flag
- Cultured modified milk0.4%No flag
- Natural flavouring0.4%No flag
- Colour0.4%No flag
- E160ai0.2%No flag
- Paprika extract · E160c0.1%No flag
- Annatto · E160b<0.1%No flag
- Beta-apo-8'-carotenal · E160e<0.1%No flag
- Mono- and diglycerides · E4710.4%No flag
- Xanthan gum · E4150.4%No flag
- Sorbic acid · E2000.4%No flag
- Preservative0.4%No flag
- Sodium benzoate · E2110.4%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Bacon0.3%No flag
- Bacon cured with water0.3%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain<0.1%No flag
- Smoke flavouringNo flag
- Natural and artificial maple concentrateNo flag
- Potassium chloride · E508No flag
- Sodium phosphate · E339No flag
- Citric acid · E330No flag
Show original label text
Potato skin: (baked potato with shell, non-hydrogenated soybean oil), topping: cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), cultured modified milk, palm oil, food starch modified, natural flavors, salt, color (beta carotene, paprika extract, annatto extract, beta-apo-8'-carotenal), mono and diglycerides, xanthan gum, sorbic acid (preservative), sodium benzoate, and autolyzed yeast extract, bacon: (bacon cured with water, salt, sodium erythorbate, sodium nitrite, may contain: sugar, brown sugar, smoke flavoring,. natural and artificial maple concentrate, potassium chloride, sodium phosphate, honey, dextrose, citric acid).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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