Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 8 Feb 2022
Salisbury Steak
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 8 Feb 2022
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Redskin mashed potatoes62.5%No flag
- Skimmed milk14.7%No flag
- Natural flavouring2.5%No flag
- Disodium dihydrogen pyrophosphate · E450i0.4%No flag
- Colour retention agent0.4%No flag
- Steak9.4%No flag
- Minced beef4.7%No flag
- Whole egg0.3%No flag
- Citric acid · E3300.1%No flag
- Worcestershire sauce0.3%No flag
- Caramel color · E150aNo flag
- Natural flavouringNo flag
- Breadcrumbs0.1%No flag
- Fortified wheat flour<0.1%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101No flag
- Vitamin b2 · E101No flag
- Contains 2% and less of each of partially hydrogenated soybean oilNo flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- Mushroom gravy9.4%No flag
- Oil blend0.3%No flag
- Extra virgin olive oil0.1%No flag
- Mushroom base0.1%No flag
- FlavouringNo flag
- Evaporated cane juiceNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Beef baseNo flag
- Beef brothNo flag
- Beef brothNo flag
- Beef flavouringNo flag
- FlavouringNo flag
- Tomato concentrateNo flag
- Caramel color · E150aNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Redskin mashed potatoes (potatoes, skim milk, butter, natural flavor, salt, disodium dihydrogen pyrophosphate [maintain color], spice), milk (vitamin d), steak (ground beef, milk [vitamin d], onion, egg [whole egg, citric acid, water], worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind], bread crumbs [enriched wheat flour, niacin, iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid, sugar, salt, contains 2% or less of each of partially hydrogenated soybean oil, yeast, calcium propionate {preservative}, soy lecithin], salt, garlic, black pepper), mushroom gravy (water, mushrooms, milk [vitamin d], onions, oil blend [canola oil, extra virgin olive oil], mushroom base [sauteed mushrooms, mushroom extract, salt, flavoring, canola oil, evaporated cane juice, potato flour, onion powder], modified food starch, flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], garlic, beef base [beef broth {concentrated beef stock, salt, water}, beef flavor, salt, flavor, garlic powder, onion powder, tomato paste], caramel color, salt, bay leaf, thyme, black pepper).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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