Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
6 additives on this label are on our additives-of-concern list.
Sulphite; asthma/allergic-type reactions.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Southampton Six colour; hyperactivity/attention concern in children.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Dehydrated potato with preservative (sodium bisulfite), enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, salt, maltodextrin, whey, corn syrup solids, partially hydrogenated soybean oil with emulsifier (mono - and diglycerides), cheddar cheese (milk, cheese culture, salt, enzymes), hydrolyzed corn and soy protein, monosodium glutamate, buttermilk, reduced lactose whey, dextrin, sugar, corn starch, dehydrated celery, soy flour, chicken fat, natural and artificial flavor, autolyzed yeast extract, disodium phosphate, dehydrated onion, spice, color (paprika, yellow 6 lake, yellow 5 and 6, turmeric), dehydrated garlic, sodium caseinate, blue cheese (cultured milk, salt, enzymes), lactic acid, citric acid, disodium guanylate, disodium inosinate.
Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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