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- Ice cream51.4%—
- Milk24.3%—›
- Cream12.2%—›
- Corn syrup6.1%—›
- Sugar3%—›
- Whey1.5%—›
- Buttermilk0.8%—›
- Maltodextrin0.4%—›
- Cellulose gel0.2%—›
- E471<0.1%—
- E412<0.1%—
- E410<0.1%—
- E466<0.1%⚠ Low
- E433⚠ Low
- Natural and artificial flavouring—
- E407⚠ Low
- E955⚠ Moderate
- Chocolate coatings—
- Peanuts—›
- Sugar—›
- Coconut oil—›
- Cocoa—›
- Cocoa processed with alkali—
- Palm kernel oil—›
- Skimmed milk powder—
- Cocoa paste processed with alkali—
- Soya lecithin—›
- Emulsifier—
- Artificial flavouring—
- Salt—›
- Cone—
- Wheat flour—›
- Sugar—›
- Vegetable fat—
- Soya oil—›
- And palm oil—›
- Soya lecithin—›
- Emulsifier—
- Salt—›
- E150a—
- Artificial flavouring—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Ice cream - milk, cream, corn syrup, sugar, whey, buttermilk, maltodextrin, cellulose gel, mono - and diglycerides, guar gum, locust bean gum, cellulose gum, polysorbate 80, natural and artificial flavor, carrageenan, sucralose. chocolate flavored coatings - dry roasted peanuts, sugar, coconut oil, cocoa, cocoa processed with alkali, partially hydrogenated palm kernel oil, nonfat dry milk, chocolate liquor processed with alkali, soy lecithin (emulsifier), artificial flavor, salt. cone - bleached wheat flour, sugar, vegetable shortening (soybean oil, and/or palm oil), soy lecithin (emulsifier), salt, caramel color, artificial flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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