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Cinnabon Premium Popcorn
Greenveil's read: consider avoiding.
- Critical
- Corn Syrup53.1%—›
- Sugar23.4%—›
- White Chocolate11.7%—
- Sugar5.9%—›
- Cocoa Butter2.9%—›
- Milk1.5%—›
- Sunflower Lecithin0.7%—›
- Soya lecithin0.4%—›
- Vanilla0.4%—›
- Butter5.9%—›
- Cream2.9%—›
- Salt2.9%—›
- Popcorn2.9%—›
- Water1.5%—›
- Yeast0.7%—›
- Brown Sugar0.4%—›
- Honey0.2%—›
- Cocoa Butter<0.1%—›
- Natural flavouring<0.1%—
- E490<0.1%—
- Cane Sugar<0.1%—›
- Dextrose—›
- Fructose—›
- E150a—
- Medium Chain Triglycerides—›
- E1518—
- Soya lecithin—›
- Cinnamon<0.1%—›
- Lemon Juice<0.1%—›
- Corn Syrup—›
- Lemon Juice With Lemon Oil—
- Colour—
- E171⚠ High
- E320⚠ Moderate
- Bht In Corn Oil To Retard Oxidation—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Corn Syrup, Sugar, White Chocolate (Sugar, Cocoa Butter, Milk, Sunflower Lecithin, Soy Lecithin, Vanilla), Butter (Cream [Milk], Salt), Popcorn, Water, Yeast, Brown Sugar, Honey, Cocoa Butter, Natural Flavor (With Propylene Glycol, Cane Sugar, Dextrose, Fructose, Caramel Color, Medium Chain Triglycerides, Triacetin, Soy Lecithin), Cinnamon, Lemon Juice Powder (Corn Syrup, Lemon Juice With Lemon Oil), Artificial Color (Titanium Dioxide), Bha/Bht In Corn Oil To Retard Oxidation
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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