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- Water44.5%—›
- Wheat protein27.8%—
- Whole wheat flour11%—
- Sunflower seed5.5%—›
- Flax seed5.5%—›
- Pea2.9%—›
- Wheat protein1.4%—
- Sesame0.7%—
- Natural sourdough0.4%—
- Water0.2%—›
- Wholemeal rye flour<0.1%—
- Rye flour<0.1%—›
- Wheat flour<0.1%—›
- Broad bean0.2%—›
- Barley malt flour<0.1%—›
- Wheat bran<0.1%—›
- Yeast<0.1%—›
- Salt<0.1%—›
- Acidity regulator—
- E262—
- Rye flour—›
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Wasser, WEIZENeiweiß, WEIZENvollkornmehl 11%, Sonnenblumenkerne, Leinsamen, Erbsenschrot, WEIZEN proteinkonzentrat, SESAM, Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl, WEIZENmehl), Ackerbohnenmehl, GERSTENmalzmehl, WEIZENspeisekleie, Hefe, Salz, Säureregulator Natriumacetate, ROGGENmehl. Kann Spuren von Ei, SOJA und MILCH enthalten.
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Per-ingredient concern · chemical identity, not food safety
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