Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 22 May 2026
Pain de mie american sandwich complet sans sucres ajoutés 600g
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 22 May 2026
Ingredients
- Whole wheat flour39.3%No flag
- Chicory fibre0.9%No flag
- Flavouring0.5%No flag
- Rye malt flour<0.1%No flag
- Deactivated yeastNo flag
- Acerola juiceNo flag
Show original label text
Farine complète de BLÉ 39,3%, eau, farine de BLÉ 26,7%, huile de colza, fibre de chicorée, arôme (contient alcool), sel, vinaigre, farine de SEIGLE maltée, levure, gluten de BLÉ, levure désactivée, extrait d'acérola. Peut contenir des traces d'OEUFS, SOJA, LAIT, FRUITS À COQUE et GRAINES DE SÉSAME.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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