Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Harrys pain de mie pave bio aux graines de quinoa et tournesol 250g
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Farine de BLÉ T8044.1%No flag
- Whole wheat flour9.7%No flag
- Red quinoa2.6%No flag
- Poppyseed1.5%No flag
- Arôme naturel de BLÉ0.8%No flag
- Acerola juice0.6%No flag
Show original label text
Farine de BLÉ* T80 44,1%, eau, farine de SEIGLE* 10,5%, farine complète de BLÉ* 9,7%, huile de tournesol*, graines de quinoa rouge* 2,6%, graines de tournesol* 2,6%, graines de pavot* 1,5%, arôme naturel de BLÉ (contient alcool), sel, gluten de BLÉ*, levure, vinaigre*, extrait d'acérola*. *Issu de l'Agriculture Biologique. Peut contenir des traces d'OEUFS, SOJA, LAIT, GRAINES DE SÉSAME, MOUTARDE.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
Your context
Recent scans
See allProducts you open appear here on this device.