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- Sugar58.3%—›
- Apricots20.8%—›
- Water10.4%—›
- Gelling Agent5.2%—
- Pectin5.2%—›
- Acid2.6%—›
- E3302.6%—
- Acidity Regulator2.6%—
- Sodium Citrates1.3%—
- Prepared with 40g of fruit per0.7%—
- Total sugar content 61g per0.7%—
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Sugar, Apricots, Water, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates. Prepared with 40g of fruit per 100g. Total sugar content 61g per 100g
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