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- Glucose-Fructose Syrup58.3%—
- Strawberry20.8%—›
- Sugar10.4%—›
- Gelling Agent5.2%—
- E440a5.2%—
- Acid2.6%—›
- E3302.6%—
- Acidity Regulator2.6%—
- E3312.6%—
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Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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