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- Water57.1%—›
- Gelling agents21.4%—
- E41821.4%—
- E41510.7%—
- Locust bean com casa gum5.4%—
- Acid2.7%—›
- E3302.7%—
- Colour1.3%—
- E1631.3%—
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water, gelling agents: gellan gum, xanthan gum, locust bean com casa gum, acid: citric acid, colour, anthocyanins
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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