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Hartley's Sugar Free Raspberry flavour jelly
Greenveil's read: consider avoiding.
- High
- Pork gelatin55.6%—
- Colour22.2%—
- E16222.2%—
- Acids11.1%—›
- E29611.1%—
- E2975.6%—
- Acidity Regulator2.8%—
- E331iii2.8%—
- Flavourings1.4%—
- Sweeteners0.7%—
- E9510.7%⚠ Moderate
- E9500.3%⚠ Low
- Salt0.3%—›
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Pork Gelatine, Colour: Beetroot Red; Acids: Malic Acid, Fumaric Acid; Acidity Regulator: Trisodium Citrates; Flavourings, Sweeteners: Aspartame, Acesulfame K; Salt. Contains a source of phenylalanine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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