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- Sugar56.3%—›
- Apricots21.9%—›
- Water10.9%—›
- Geling Agent5.5%—
- E440a5.5%—
- Acid2.7%—›
- Gitt Acid2.7%—
- Acidity Regulator1.4%—
- Sodium Citrates Prepared with 40g of fruit per0.7%—
- Total sugar content 6lg per 100g his moduct mar contain taoments of trut tone0.7%—
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Sugar, Apricots, Water, Geling Agent: Pectin, Acid: Gitt Acid, Acidity Regulator, Sodium Citrates Prepared with 40g of fruit per 100g, Total sugar content 6lg per 100g his moduct mar contain taoments of trut tone.
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Per-ingredient concern · chemical identity, not food safety
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