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Harvard Pastry & Baking CorporationSnacks · 0600559012570

Hp Cookie, Gourmet Cookies

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Flour51.7%No flag
  • Wheat flour26.1%No flag
  • Barley malt flour12.8%No flag
  • Niacin · E3756.4%No flag
  • Reduced iron3.2%No flag
  • Thiamin mononitrate1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Sugar14.3%No flag
  • Vegetable fat14.3%No flag
  • Palm oil14.3%No flag
  • Margarine9.9%No flag
  • Soya oil4.9%No flag
  • Palm oil2.5%No flag
  • Water1.2%No flag
  • Salt0.4%No flag
  • Soya lecithin0.4%No flag
  • Mono- and diglycerides · E4710.3%No flag
  • Sodium benzoate · E2110.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative0.1%No flag
  • Butter natural flavouring<0.1%No flag
  • Colored with annatto<0.1%No flag
  • Retinyl palmitate<0.1%No flag
  • Whole eggs4.9%No flag
  • Salt0.4%No flag
  • Dark vanilla flavor0.4%No flag
  • Propylene glycol · E4900.2%No flag
  • Artificial flavouring<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • White chocolate0.4%No flag
  • Partially hydrogenatedpalm kernel oil0.4%No flag
  • Skimmed milk powder0.4%No flag
  • Whole milk powder0.4%No flag
  • Hydrogenated palm oil0.4%No flag
  • Vanillin0.4%No flag
  • Artificial flavouring0.4%No flag
  • Sprinkles0.4%No flag
  • Sugar hydrogenated vegetable oil0.2%No flag
  • Palm kernel oil0.2%No flag
  • Oil0.4%No flag
  • Coconut oil0.2%No flag
  • Palm oil0.2%No flag
  • Corn starch0.4%No flag
  • Cocoa powder0.3%No flag
  • Soya lecithin0.2%No flag
  • An emulsifier0.2%No flag
  • Artificial flavouring<0.1%No flag
  • Colour<0.1%No flag
  • Confectioners glaze<0.1%No flag
  • F.d.cNo flag
  • ColourNo flag
  • Yellow #5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow #6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Blue #1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Red #40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Red #3 · E127Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Annatto / bixin / norbixin (E160B)Low

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Unbleached unbromated flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar,vegetable shortening (palm oil), margarine (soybean oil, palm oil,water, salt, soy lecithin, mono and diglycerides, sodium benzoate (preservative), natural butter flavor, colored with annatto,vitamin a palmitate added), whole eggs, salt, dark vanilla flavor (propylene glycol, artificial flavors, caramel color and citric acid),white chocolate (partially hydrogenatedpalm kernel oil, nonfat dry milk, whole milk powder, hydrogenated palm oil, vanillin (an artificial flavoring)sprinkles: sugar hydrogenated vegetable oil (palm kernel, coconut and palm oils), corn starch, cocoa powder, soy lecithin (an emulsifier), artificial flavor and color, confectioners glaze, f.d.c. colors; yellow #5, yellow #6, blue #1, red #40, red #3

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 14 not assessed

14 of 15 ingredients not yet assessed · Show all

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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