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  3. Harvest cake bites
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Snacks · 0023204382161

Harvest cake bites

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar50.8%—›
  • Water24.6%—›
  • Palm kernel oil12.3%—›
  • Margarine6.1%—›
  • Interesterified soybean oil3.1%—
  • Buttermilk1.5%—›
  • Salt0.3%—›
  • E4710.3%—
  • Retinyl palmitate0.3%—›
  • E160ai0.7%—
  • Colour0.7%—
  • Soya oil3.1%—›
  • Pumpkin1.5%—›
  • Butter0.8%—›
  • Wheat flour0.4%—›
  • Barley malt flour0.4%—›
  • Non-hydrogenated palm oil0.2%—
  • Cream cheese<0.1%—
  • Soured milk<0.1%—
  • Cream<0.1%—›
  • Salt<0.1%—›
  • E410<0.1%—
  • Wheat flour<0.1%—›
  • Wheat flour<0.1%—›
  • E375<0.1%—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Eggs<0.1%—›
  • Cocoa processed with alkali<0.1%—
  • Reduced mineral whey—
  • Milk—›
  • Nonfat milk derived solids—
  • Whey powder—
  • Invert sugar—›
  • Dextrose—›
  • Modified food starch—›
  • Chocolate—›
  • Sugar—›
  • Cocoa paste—
  • Cocoa butter—›
  • Whole milk powder—›
  • Milkfat—›
  • Soya lecithin—›
  • An emulsifier—
  • Vanillin—›
  • Artificial flavouring—
  • Salt—›
  • Carrots—›
  • Soya lecithin—›
  • Propylene glycol mono- and diesters of fatty acids—
  • E491—
  • E435—
  • E481—
  • Emulsifiers—
  • Corn starch—›
  • Raising agent—
  • E500ii—
  • E450i—
  • E541—
  • E341i—
  • E500ii—
  • Whey—›
  • E150a—
  • E422—
  • E415—
  • Guar—›
  • E460—
  • Modified cellulose—›
  • E414—
  • Carbohydrate gums—
  • Spice—›
  • Natural flavouring—
  • E202—
  • E211—
  • Sulfites added as preservatives—
  • Coconut oil—›
  • Cocoa paste—
  • Artificial flavouring—
  • Canola oil—›
  • Soya flour—›
  • Artificial color including red #40—
  • E102⚠ High
  • E110⚠ High
  • E132⚠ Moderate
  • E133⚠ Moderate
  • E129⚠ High
  • Palm oil—›
  • Confectioner's glaze—
  • Corn syrup—›
  • Sodium citrate—›
  • Annatto color—›
  • Sodium glycolate—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, water, fully hydrogenated palm kernel oil, margarine (interesterified soybean oil, buttermilk, salt, mono and diglycerides, vitamin a palmitate, beta carotene [color]), non-hydrogenated soybean oil, pumpkin, butter, bleached wheat flour (malted barley flour), non-hydrogenated palm oil, cream cheese (pasteurized cultured milk, cream, salt, carob gum), enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, cocoa processed with alkali, reduced mineral whey, milk, nonfat milk derived solids, whey powder, invert sugar, dextrose, modified food starch, chocolate (sugar, chocolate liquor, cocoa butter, whole milk powder, milkfat, soy lecithin [an emulsifier], vanillin [an artificial flavor]), salt, carrots, with soy lecithin, propylene glycol mono - and diesters of fatty acids, sorbitan monostearate, polysorbate 60 and sodium stearoyl lactylate (emulsifiers), cornstarch, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate and sodium bicarbonate), whey, caramel color, glycerine, with xanthan, guar, cellulose, modified cellulose, acacia gum and carbohydrate gums, spices, natural flavor, with potassium sorbate, sodium benzoate and sulfites added as preservatives, non-hydrogenated coconut oil, chocolate liquor, artificial flavor, non-hydrogenated canola oil, soy flour, artificial color including red #40, yellow #5 lake, yellow #6 lake, blue #2 lake, blue #1 lake and red #40 lake, fully hydrogenated palm oil, confectioner's glaze, corn syrup, sodium citrate, annatto color, sodium glycolate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PALM KERNEL OILCompoundNot assessed
  4. 04MargarineCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06PUMPKINCompoundNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09EGGCompoundNot assessed
  10. 10MILKCompoundNot assessed
  11. 11INVERT SUGARCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  16. 16COCOACompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18CARROTCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  21. 21STARCH 1551CompoundNot assessed
  22. 22Starch, oxidizedCompoundNot assessed
  23. 23AmylodextrinCompoundNot assessed
  24. 24CORN STARCHCompoundNot assessed
  25. 25Whey, protein-freeCompoundNot assessed
  26. 26WHEYCompoundNot assessed
  27. 27GUAR GUMCompoundNot assessed
  28. 28HYDROXYPROPYLCELLULOSECompoundNot assessed
  29. 29SPICECompoundNot assessed
  30. 30COCONUT OILCompoundNot assessed
  31. 31CANOLA OILCompoundNot assessed
  32. 32SOYBEANCompoundNot assessed
  33. 33PALM OILCompoundNot assessed
  34. 34CORN SYRUPCompoundNot assessed
  35. 35Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  36. 36Sodium citrate (x:1)CompoundNot assessed
  37. 37TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  38. 38Sodium CitrateCompoundNot assessed
  39. 39CIS-NORBIXINCompoundNot assessed
  40. 40SODIUM GLYCOLATECompoundNot assessed

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