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Pending enrichment
- Sauce53.8%—
- Water23.1%—›
- Modified food starch11.5%—›
- Chicken fat5.8%—›
- Salt2.9%—›
- Sauce base1.4%—
- Chicken broth0.7%—
- Modified food starch0.4%—›
- Flavouring0.2%—
- Soluble pepper<0.1%—
- Soluble celery<0.1%—
- E160b0.2%⚠ Low
- Colour0.2%—
- Dumplings0.7%—
- Fortified wheat flour0.4%—
- E3750.2%—
- Iron<0.1%—›
- Thiamin<0.1%—›
- E101<0.1%—
- Fo<0.1%—›
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SAUCE (WATER, MODIFIED FOOD STARCH, CHICKEN FAT, SALT, SAUCE BASE (CHICKEN BROTH, MODIFIED FOOD STARCH, FLAVORINGS (SOLUBLE PEPPER, SOLUBLE CELERY), AND ANNATTO (COLOR)), DUMPLINGS (ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, THIAMIN, RIBOFLAVIN, FO
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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