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  3. Caesar Crispy Baked Veggie Snacks
Caesar Crispy Baked Veggie Snacks
Harvest Snaps·Snacks · 0071146002463

Caesar Crispy Baked Veggie Snacks

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Green peas58.3%—
  • Vegetable oil20.8%—›
  • Canola10.4%—›
  • Oil10.4%—›
  • Sunflower oil5.2%—›
  • And safflower oil5.2%—›
  • Rice10.4%—›
  • Caesar seasoning1.7%—
  • Sugar0.5%—›
  • Salt0.1%—›
  • Parmigiano reggiano0.1%—
  • Milk<0.1%—›
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Yeast extract0.1%—›
  • Maltodextrin0.1%—›
  • Romano cheese from cow's milk0.1%—
  • Milk<0.1%—›
  • Microbial culture<0.1%—
  • Enzyme<0.1%—›
  • Salt<0.1%—›
  • Blue cheese0.1%—›
  • Milk<0.1%—›
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Natural flavouring0.1%—
  • With cow's milk<0.1%—
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E3300.1%—
  • White distilled vinegar0.1%—
  • Mustard0.1%—
  • Whey0.1%—›
  • Unsalted butter0.1%—
  • Cream<0.1%—›
  • Natural flavouring<0.1%—
  • E170i1.7%—
  • And vitamin c7%—›
  • E304i7%—
Show original label text

Green peas, vegetable oil (canola, sunflower, and/or safflower oil), rice, caesar seasoning (sugar, salt, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], yeast extract, maltodextrin, romano cheese from cow's milk [pasteurized milk, cultures, enzymes, salt], blue cheese powder [pasteurized milk, cheese cultures, salt, enzymes], natural flavors [with pasteurized cow's milk, cultures, salt, and enzymes], citric acid, white distilled vinegar, mustard, whey, unsalted butter [pasteurized cream, natural flavor]), calcium carbonate, and vitamin c (ascorbyl palmitate).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10WHITE RICECompoundNot assessed
  11. 11L-isoascorbic acidActiveNot assessed
  12. 12ASCORBIC ACIDActiveNot assessed
  13. 13(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed

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