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  2. Crunchy Loops Sour Cream & Onion
Crunchy Loops Sour Cream & Onion
Harvest Snaps·0071146007642

Crunchy Loops Sour Cream & Onion

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Red lentils52.2%—
  • Rice23.9%—›
  • Vegetable oil12%—›
  • Canola6%—›
  • Oil3%—›
  • Safflower oil1.5%—›
  • Sunflower oil1.5%—›
  • Sour cream1.5%—
  • Onion seasoning0.7%—
  • Salt0.2%—›
  • Maltodextrin0.2%—›
  • Sour cream0.2%—
  • Sour cream0.1%—
  • Skimmed milk powder<0.1%—
  • Onion<0.1%—›
  • Natural flavouring<0.1%—
  • Buttermilk solids—
  • Garlic—›
  • E270—
  • Cream—›
  • Skimmed milk powder—
  • Spice—›
  • E170i—
  • Annatto color—›
  • E392—
Show original label text

red lentils, rice, vegetable oil, canola, safflower and/or sunflower oil, sour cream and onion seasoning, salt, maltodextrin, sour cream, cultured cream, nonfat dry milk, onion powder, natural flavor, buttermilk solids, garlic powder, lactic acid, cream, nonfat dry milk, spice, calcium carbonate, annatto color, rosemary extract

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE RICECompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11CANOLA OILCompoundNot assessed
  12. 12L-ISOLEUCIC ACIDActiveNot assessed
  13. 13SALTCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15ONIONCompoundNot assessed
  16. 16GARLICCompoundNot assessed
  17. 17CREAMCompoundNot assessed
  18. 18SPICECompoundNot assessed
  19. 19CIS-NORBIXINCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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