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Greenveil proxy cache
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- Red lentils57.1%—
- Vegetable oil21.4%—›
- Canola10.7%—›
- Oil10.7%—›
- Safflower oil5.4%—›
- Sunflower oil5.4%—›
- Rice10.7%—›
- Tomato basil seasoning5.4%—
- Maltodextrin2.7%—›
- Salt1.3%—›
- Sugar0.7%—›
- Natural flavouring0.3%—
- Onion0.2%—›
- Garlic<0.1%—›
- Tapioca dextrin<0.1%—
- E330<0.1%—
- Spice<0.1%—›
- Including basil<0.1%—›
- Extra virgin olive oil—
- Yeast extract—›
- White distilled vinegar—
- Of tomato—›
- E160c2.7%—
- E170i1.3%—
- E3921.3%—
- For freshness1.3%—
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RED LENTILS, VEGETABLE OIL (CANOLA, SAFFLOWER AND/OR SUNFLOWER OIL), RICE, TOMATO BASIL SEASONING (MALTODEXTRIN, SALT, SUGAR, NATURAL FLAVORS, ONION POWDER, GARLIC POWDER, TAPIOCA DEXTRIN, CITRIC ACID, SPICES [INCLUDING BASIL], EXTRA VIRGIN OLIVE OIL, YEAST EXTRACT, WHITE DISTILLED VINEGAR, EXTRACTIVE OF TOMATO), PAPRIKA COLOR, CALCIUM CARBONATE, ROSEMARY EXTRACT (FOR FRESHNESS)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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