# Harvest vegy and portobello butternut squash, portobello mushrooms, roasted red peppers, kale, asiago and smoked provolone cheese, with tomato basil sauce on a crust made with cauliflower

URL: https://app.greenveil.ai/product/harvest-vegy-and-portobello-butternut-squash-portobello-mushrooms-roasted-red-0830415009059
Barcode: 0830415009059
Category: Meals

> Harvest vegy and portobello butternut squash, portobello mushrooms, roasted red peppers, kale, asiago and smoked provolone cheese, with tomato basil sauce on a crust made with cauliflower (Meals). Greenveil has not yet assessed this product's safety signals. Contains 3 declared allergens.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 3

## Ingredients

- Cauliflower crust cauliflower (51.351351351351354%)
- Low moisture mozzarella cheese (24.324324324324323%)
- Rice flour (12.162162162162161%)
- Water (6.081081081081081%)
- Egg white (3.0405405405405403%)
- Rice starch (1.5202702702702737%)
- Milled flax seeds (0.7601351351351369%)
- Yeast (0.3800675675675649%)
- Sugar (0.19003378378378244%)
- Salt (0.09501689189188767%)
- Cultured brown rice (0.047508445945943834%)
- Spice (0.023754222972968364%)
- Tomato basil sauce tomato puree (0.011877111486484182%)
- Contains 2% and less of the following (0.005938555743242091%)
- Salt (0.0029692778716210455%)
- Natural flavouring (0.00148463893580697%)
- E330 (0.000742319467903485%)
- Extra virgin olive oil (0.0003711597339517425%)
- Soya oil (0.00018557986697942397%)
- Basil (0.00009278993348971198%)
- E415 (0.00004639496674485599%)
- Garlic (0.000023197483372427996%)
- Smoked provolone cheese pasteurized milk (0.000011598741686213998%)
- Lactic ferments (0.000005799370839554285%)
- Salt (0.0000028996854197771427%)
- Enzyme (0.000001449842713441285%)
- Natural smoke flavouring (7.249213567206425e-7%)
- Powdered cellulose to prevent caking (3.6246068191303493e-7%)
- Butternut squash (1.8123034095651747e-7%)
- Kale (9.061517403097241e-8%)
- Asiago cheese pasteurized milk (4.5307587015486206e-8%)
- Lactic ferments (2.2653793507743103e-8%)
- Salt (1.1326896753871551e-8%)
- Enzyme (5.6634519296494545e-9%)
- Powdered cellulose added to prevent caking (2.8317259648247273e-9%)
- Portabella mushrooms (1.4158629824123636e-9%)
- Red bell peppers (1.415855876985006e-9%)

_Assessed by Greenveil._