Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 11 Feb 2022
Gluten Free Macaroni & Cheese
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 11 Feb 2022
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Macaroni Pasta80%No flag
- Cornmeal40%No flag
- Whey Powder10%No flag
- Cheese Powder1.3%No flag
- Microbial culture0.6%No flag
- 339<0.1%No flag
- 331<0.1%No flag
- Acidity Regulator<0.1%No flag
- 270<0.1%No flag
- Hydrolised Vegetable Protein<0.1%No flag
- Natural cheese flavouringNo flag
- ColourNo flag
- 160bNo flag
- EmulsifierNo flag
- 450No flag
- Dextrin · E1400No flag
- From TapiocaNo flag
- Flavour EnhancerNo flag
- 635No flag
- Acidity RegulatorNo flag
- 330No flag
- Annatto / bixin / norbixin (E160B)Low
Natural colour; occasional allergic/intolerance reactions.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotides (E635)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Gluten Free Macaroni Pasta (80%) (Maize Meal, Rice), Whey Powder (From _Milk_), Maize Starch, Maltodextrin (From Maize), Cheese Powder (1.3%) [Contains _Milk_, Culture, Enzymes (Including Rennet), Mineral Salts (339, 331), Acidity Regulator (270)], Salt, Hydrolised Vegetable Protein (From Maize), Sugar, Natural Cheese Flavour (Contains _Milk_), Onion Powder, Colour (160b), Emulsifier (450), Dextrin (From Tapioca), Flavour Enhancer (635), _Soy_ Sauce Powder (Contains _Soy_), Yeast Extract, Acidity Regulator (330), Spice. Contains 0.6% Cheese.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Corn StarchLow concern
- MaltodextrinLow concern
- SaltLow concern
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
26 items
Your context
Recent scans
See allProducts you open appear here on this device.