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- Idaho potatoes55.6%—
- Coating22.2%—›
- Potato starch11.1%—›
- Salt2.4%—›
- Cheddar cheese2.4%—
- Cultured pasteurized milk1.2%—
- Salt0.6%—›
- Enzyme0.6%—›
- Onion2.4%—›
- Skimmed milk powder1.9%—
- Maltodextrin1%—›
- Hydrolysed soy protein0.5%—
- Natural flavouring0.2%—
- Garlic0.1%—›
- Sugar<0.1%—›
- Butter<0.1%—›
- Cream<0.1%—›
- Salt<0.1%—›
- Spice<0.1%—›
- Yeast extract—›
- E339ii—
- E160b⚠ Low
- Canola oil11.1%—›
- Salt2.4%—›
- Dextrose2.4%—›
- Monoglyceride2.4%—›
- Freshness preserved with sodium bisulfite1.9%—
- E3301%—
- E3211%⚠ Moderate
- Sodium hydrogen sulphite (E222)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
Idaho potatoes (dry), seasoning [potato starch, salt, cheddar cheese (cultured pasteurized milk, salt, enzymes), onion, nonfat dry milk, maltodextrin, hydrolyzed soy protein, natural flavor, garlic, sugar, butter (cream, salt), spice, yeast extract, disodium phosphate, extractives of annatto], canola oil, salt, dextrose, monoglyceride. freshness preserved with sodium bisulfite, citric acid and bht.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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