Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Hatch chile cream cheese dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cream cheese55.6%No flag
- Pasteurised milk28.5%No flag
- Lactic ferments6.8%No flag
- Mono- and diglycerides · E4713.4%No flag
- Carob bean gum · E4100.8%No flag
- Xanthan gum · E4150.8%No flag
- Apocarotenal · E160e1%No flag
- Hatch chili peppers22.2%No flag
- Citric acid · E3300.8%No flag
- Trace of calcium chloride8.8%No flag
- Sodium benzoate · E2110.8%No flag
- Potassium benzoate · E2120.8%No flag
- As a preservative0.8%No flag
- Red chili pepper7.2%No flag
Show original label text
Cream cheese (pasteurized milk, canola oil, cheese culture, mono-and diglycerides, salt, carob bean gum, xanthan gum, apocarotenal), hatch chili peppers (chili peppers, salt, water, citric acid, trace of calcium chloride), water, salt, jalapeno peppers (dehydrated), onion (dried), sodium benzoate and potassium benzoate (as a preservative), crushed red chile peppers.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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