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Hatch Chile sausage
Greenveil has not yet assessed this product's safety signals.
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Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Hatch chili's15%No flag
- Flavouring0.7%No flag
- Natural pork casing0.7%No flag
- Pan-boil0.7%No flag
- Brown10.7%No flag
- Recómmended0.7%No flag
- Place links in a covered skillet with 10.4%No flag
- 4" water cook 7g ed for 5 min0.2%No flag
- Uncover sket and allow remaining water bor taf cpprox 10 min0.2%No flag
- Finish by brownirguming fracued 91g) 170 plar en 379.2%No flag
Show original label text
pork, hatch chili's, salt, dextrose, spices, flavoring. natural pork casing. pan-boil/brown (recómmended): place links in a covered skillet with 1/4" water cook 7g ed for 5 min. uncover sket and allow remaining water bor taf cpprox 10 min). finish by brownirguming fracued 91g) 170 plar en 37
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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